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 RESTAURANT MANAGERS

Details
Country: USA
Location: New Jersey-Central US-NJ-Central
Total applied: 49
Salary/Wage:45,000.00 - 70,000.00 USD /yearQuarterly Bonus Plan
Job Category:Food Services/Hospitality
Relevant Work Experience:1+ to 2 Years
Education Level:High School or equivalent
Location:US-NJ-Central
Status:Full Time, Employee
Occupations:Restaurant Management
Career Level:Student (High School)
Shift:Rotating
Relevant Work Experience:1+ to 2 Years
RESTAURANT MANAGERS

 RESTAURANT MANAGEMENT OPPORTUNITIESKey Responsibilities 

Ÿ Maintain quality restaurant operations while ensuring “WOW” guest satisfaction

Ÿ Maintain accountability for the success of the unit by making key-decisions and executing problem solving skills.

Ÿ Act as a role model and demonstrate professional behavior to restaurant team as well as to guests.

Ÿ Upgrade and improve restaurant operations when needed, maintain quality of product and service.

Ÿ Adhere to restaurant systems and processes to accomplish day to day operations.

Ÿ Maintain open communication with vendors, employees and direct reports.

Ÿ Adhere to company policies and procedures and comply with all state and federal regulations.

Ÿ Incorporate the company values into daily operations of the restaurant

Ÿ Actively participates in the community to increase sales and enhance the awareness of Applebee’s.

Ÿ Implements and executes all incentive contests and educates staff on promotions and new menu items

Ÿ Maintains effective safety and security programs according to company policy and government standards.

Ÿ Institutes preventive maintenance of all equipment and building.  Immediately corrects needed repairs.

Ÿ Communicates with other managers daily through management log shift change meetings.



 

Management and Development of Associates

Ÿ Hire, train, motivate, coach and counsel employee’s to ensure unit is staffed to the needs of the business

Ÿ Empower Assistant Managers, Shift Supervisors and employees in order to build self-sufficiency within the restaurant team

Ÿ Maintains a trained staff through effective use of employment orientation, individual training sessions, staff meetings and implementation of company policy

 



Financial Contribution

Ÿ Maintain financial ownership for restaurant through increased sales, short and long term plans, and P&L statements.

Ÿ Maintains and controls the assets of the unit/company.

 

Benefit Package Includes

Competitive Salaries

Medical/Dental/Vision

Life Insurance

401K with Company Match

Paid Vacation & Holidays

Dining Privileges

Employee Discounts with Dell, Toyota, Sprint

Attainable Bonus Plan

5 Day Work Week

Referral Bonus

 

If you have 1-2 years Restaurant Management Experience and seek to join a Company with Unlimited Growth Potential, Contact Us Today!  We open 3-5 new units each year, and operate 5 Restaurant Concepts throughout the Tri-State Area, that's over 80 Restuarants!!!

 

E-mail your Resume to:

Careers@doherty1.com

 

E-fax for New Jersey Locations-609-607-9357

 

E-fax for Long Island NY Locations-631-824-9189

 

Equal Opportunity Employer

 

 

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