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RESTAURANT MANAGERS
| Details |
Country: USA
Location: New Jersey-Central US-NJ-Central
Total applied: 49 Salary/Wage:45,000.00 - 70,000.00 USD /yearQuarterly Bonus Plan
Job Category:Food Services/Hospitality
Relevant Work Experience:1+ to 2 Years
Education Level:High School or equivalent
Location:US-NJ-Central
Status:Full Time, Employee
Occupations:Restaurant Management
Career Level:Student (High School)
Shift:Rotating
Relevant Work Experience:1+ to 2 Years
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RESTAURANT MANAGERS
RESTAURANT MANAGEMENT OPPORTUNITIESKey Responsibilities
Ÿ Maintain quality restaurant operations while ensuring “WOW” guest satisfaction
Ÿ Maintain accountability for the success of the unit by making key-decisions and executing problem solving skills.
Ÿ Act as a role model and demonstrate professional behavior to restaurant team as well as to guests.
Ÿ Upgrade and improve restaurant operations when needed, maintain quality of product and service.
Ÿ Adhere to restaurant systems and processes to accomplish day to day operations.
Ÿ Maintain open communication with vendors, employees and direct reports.
Ÿ Adhere to company policies and procedures and comply with all state and federal regulations.
Ÿ Incorporate the company values into daily operations of the restaurant
Ÿ Actively participates in the community to increase sales and enhance the awareness of Applebee’s.
Ÿ Implements and executes all incentive contests and educates staff on promotions and new menu items
Ÿ Maintains effective safety and security programs according to company policy and government standards.
Ÿ Institutes preventive maintenance of all equipment and building. Immediately corrects needed repairs.
Ÿ Communicates with other managers daily through management log shift change meetings.
Management and Development of Associates
Ÿ Hire, train, motivate, coach and counsel employee’s to ensure unit is staffed to the needs of the business
Ÿ Empower Assistant Managers, Shift Supervisors and employees in order to build self-sufficiency within the restaurant team
Ÿ Maintains a trained staff through effective use of employment orientation, individual training sessions, staff meetings and implementation of company policy
Financial Contribution
Ÿ Maintain financial ownership for restaurant through increased sales, short and long term plans, and P&L statements.
Ÿ Maintains and controls the assets of the unit/company.
Benefit Package Includes
Competitive Salaries
Medical/Dental/Vision
Life Insurance
401K with Company Match
Paid Vacation & Holidays
Dining Privileges
Employee Discounts with Dell, Toyota, Sprint
Attainable Bonus Plan
5 Day Work Week
Referral Bonus
If you have 1-2 years Restaurant Management Experience and seek to join a Company with Unlimited Growth Potential, Contact Us Today! We open 3-5 new units each year, and operate 5 Restaurant Concepts throughout the Tri-State Area, that's over 80 Restuarants!!!
E-mail your Resume to:
Careers@doherty1.com
E-fax for New Jersey Locations-609-607-9357
E-fax for Long Island NY Locations-631-824-9189
Equal Opportunity Employer
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