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Restaurant Manager, Assistant Manager, Ormand Beach
| Details |
Country: USA
Location: Florida-Daytona US-FL-Daytona
Total applied: 34 Salary/Wage:32,000.00 - 60,000.00 USD /yearFull Benefits, Bonus, Secure Co, Career Growth
Job Category:Food Services/Hospitality
Relevant Work Experience:2+ to 5 Years
Education Level:High School or equivalent
Location:US-FL-Daytona Beach
Status:Full Time, Employee
Career Level:Manager (Manager/Supervisor of Staff)
Shift:Rotating
Relevant Work Experience:2+ to 5 Years
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Restaurant Manager, Assistant Manager, Ormand Beach
Restaurant Management
GREAT PAY/BENEFITS – CAREER GROWTH
Description
Bishop Placement Services, LLC is a nationwide restaurant recruiting firm that has assisted hundreds of managers of all levels to find the right move for them! We represent a variety of hand-selected restaurant concepts. These concepts span casual dining (low, medium and high volume concepts), upscale casual dining, full service, family dining, sports bar, limited service, fast food, fine dining and contract food service groups. Our recruiters will work with you to determine what is the right move for you! Bishop Placement will introduce to you opportunites that may never be advertised and only the ones that fit your needs, goals and direction.
Our clients are growing, top award winning, financially sound restaurants companies that care about their people!
We will measure for you the companies: quality of life, security, benefits, training, advancement opportunities, and great pay packages offered to their managers and discuss all of that with you.
We are currently seeking Restaurant Managers of all levels to support new store openings and continued growth.
NOTE: There is never a cost to you. We work in the strictness of confidence.
If you meet the qualifications below, send us your resume, no matter where you reside or where you would like to relocate too; We have 100’s active openings NATIONWIDE.
Requirements
• Excellent tenure. No more than 3 jobs in 7 years
• MUST have at least 2 years current experience in RESTAURANT MANAGEMENT
• Solid P&L Knowledge
• A Passion for the Food Service Industry
• Submittal to Drug screening and Background Check Verification
Keywords: Assistant Manager, Restaurant Manager, General Manager, Store Manager, Unit Manager, Assistant General Manager, Senior Manager, Co-Manager, Area Manager, Regional Manager, Area Supervisor, District Manager, Managing Partner, Chef, Executive Chef, Sous Chef, Kitchen Manager,
IF YOUR RESUME IS POSTED ON THE INTERNET PLEASE DO NOT RESPOND TO THIS.
Call Tina for more information: 1-800-357-4504
Fax 1-800-769-1787
tina@bishopplacement.com
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