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 General Manager/Restaurant Manager...Career Opportunities that Focus on Your Personal and Profession
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 Restaurant Manager--FANTASTIC OPPORTUNITY!!
About the Company DD Florida Holdings is a large, fast-growing franchisee of the Dunkin' Donuts and ...


 Restaurant Manager, General Manager, Assistant Manager & Shift Manager

Details
Country: USA
Location: Florida-Ft. Lauderdale Fort Lauderdale, FL 33315
Total applied: 8
Restaurant Manager, General Manager, Assistant Manager & Shift Manager

DIV.ftb P,DIV.ftb UL,DIV.ftb OL{margin-top:0px;margin-bottom:0px;font-family:Verdana,sans-serif;font-size:smaller;}We are seeking high energy, take charge leaders to join our team at Rio Vista Management Group Inc. DBA McDonald's in Ft. Lauderdale FloridaIf you have:A passion for high quality food Impressive customer and employee service skills Leadership qualities A strong work ethic and impeccable values Current QSR, full service, fast casual, or general manager experience  we would like to meet you to discuss your career goals!Restaurant Managers on our team enjoy: Top competitive pay based on performance and business results Results based Bonus program with regular pay out100% company covered Health, Dental, Vision, Long Term Disability, & Life Insurance Paid VacationsMcDonald's stock purchase plan Plus the opportunity for career growth and advancement as we continue to expand in Ft Lauderdale and South East Florida Job Purpose: Maximizes customer satisfaction, by providing a fast accurate fun dining experience in a clean upbeat environment.Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, motivating, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.* Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.* Meets restaurant financial objectives by forecasting requirements; adhering to an annual budget; scheduling expenditures; initiating corrective actions.* Understands how to consistent achieve optimum food costs and profits.* Controls costs and quantities of food preparation; minimizing waste; ensuring high quality of preparation.* Maximizes profitability by ensuring portion control; monitoring accuracy of charges.* Publicizes the restaurant by with excellent speed and quality of food and service.  Seeks out and encourages local businesses to hold social events at the restaurant.* Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; maintaining security, parking lot and walkways.* Maintains ambiance by controlling lighting, background music, monitoring food presentation and service.* Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.* Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.Skills/Qualifications: People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication.If you feel you have what it takes to deliver consistent results in a fast passed fun environment apply now!To learn more about us go to www.RioVistaManagementGroup.com To apply on line use our link www.mcflorida.com/1327 REQUIREMENTSWe require a stable history of solid work experience that demonstrates a strong work ethic, strong communication skills, a results-orientation and the ability to succeed. Experience in the hospitality/retail environment or in a management or supervisory capacity is a plus as is some college. An open/flexible schedule, as well as reliable transportation, is required. Starting wages at $10.95/hour, ($27,000 annual minimum), depending upon experience .And...McDonald's is currently the only restaurant organization to be recognized by the American Council on Education, (ACE), for our restaurant management curriculum. In fact, your participation in our training programs can earn you up to 46 college credits towards your 2-year or 4-year degree programs! Relocation is not available for this position. Bi-Lingual/Diversity candidates are highly encouraged to apply. For immediate consideration, email or fax your resume to... McDonalds Corporation is an Equal Opportunity Employer committed to a diverse and inclusive workforce.

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