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Restaurant Manager / Kitchen Manager
| Details |
Country: USA
Location: New Jersey-Central New Brunswick, NJ 08901
Total applied: 29
Salary/Wage:40,000.00 - 75,000.00 USD /year
Job Category:Food Services/Hospitality
Relevant Work Experience:2+ to 5 Years
Education Level:High School or equivalent
Location:New Brunswick, NJ 08901
Status:Full Time, Employee
Occupations:Food & Beverage Serving;Food Preparation/Cooking;General/Other: Food Services
Career Level:Manager (Manager/Supervisor of Staff)
Relevant Work Experience:2+ to 5 Years
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Restaurant Manager / Kitchen Manager
Restaurant Manager & Kitchen Manager
A.C.E Restaurant Group is the largest Houlihan's franchise operator in the country. Houlihan's is a leader in the casual dining segment. We currently have 12 locations in New Jersey with plans on opening 2-3 restaurants per year for the next 5 years.
Our menu is "fresh not formula" 100% scratch kitchens producing cutting edge entrees and desserts. Our bar area is truly an adult meeting place featuring state of the art TV's,NTN Trivia, Live entertainment and fun!
We are a company that believes in the value of our people & the strength of our culture. We are commited to hire and retain the best people in our industry. We are seeking qualified individuals with a passion for success,a commitment to quality food and unsurpassed service while taking exceptional care of our staff.
Our managers are ultimately responsible for all functions of the restaurant, including opening, mid or closing shifts. Responsibilities include guest relations,supervision & motivation of staff,ensuring company standards of operations and staff support.
We offer excellent training & development programs as well as many outstanding benefits. Opportunities are available throughout New Jersey.
2+ years of Full service Restaurant Manager experience required. If your background does not consist of 2+ years of management experience, please apply in person for an hourly team member position at any of our locations.
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