Restaurant Managers and Kitchen Managers

The success of Outback is the result of our Principles and Beliefs. If we take care of our people-Outbackers, customers, suppliers, neighbors and partners-then the institution of Outback will take care of itself. These principles and beliefs determine how we do our jobs and conduct our business.

Historically, we developed restaurant managers from our own ranks. We know you will want to share in our success, too. Great people like you already have restaurant management jobs but if you are the kind of individual who has a lot of energy, attitude and drive--the doors of opportunity are open at Outback Steakhouse!

Restaurant Managers Kitchen ManagersRequirements: 2-4+ years of current, full service restaurant or kitchen management experience NO RULES, JUST RIGHT (approach to customers) Strong entrepreneurial spirit Great work ethic Able to have A GOOD TIME and FUN at work Uncompromising approach to standards Outstanding leadership skills Likes working and learning from industry leaders
Managers at Outback receive: Competitive Salaries  Performance based monthly bonus Complimentary meal allowance at all Outback owned restaurants Health and Dental Insurance 401(k) Paid Vacation 5 day work week Outback's management career path leads to proprietorship Excellent ongoing training and development
'Outback is not what we do, it’s who we are!'

If you have the experience we seek and the drive that we need to keep our restaurants #1, we want to hear from you! All applications will be acknowledged immediately. Keywords: FOH Manager, Front of House Manager, RM, Restaurant Manager, GM, General Manager, Kitchen Manager, KM, Full Service Manager, Casual Dining, Casual Restaurant, Back of House Manager, BOH Manager, Executive Chef