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Sous Chef - Specialty Restaurant $35,000 - $40,000
| Details |
Country: USA
Location: Michigan-Detroit Grosse Pointe Area, MI
Total applied: 19
Salary/Wage:35,000.00 - 40,000.00 USD /yearGreat benefits and perks
Job Category:Food Services/Hospitality
Education Level:Associate Degree
Location:Grosse Pointe Area, MI
Status:Full Time, Employee
Career Level:Manager (Manager/Supervisor of Staff)
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Sous Chef - Specialty Restaurant $35,000 - $40,000
Sous Chef – Specialty Restaurant $35,000 - $40,000
Our client, a popular East Side, high volume, casual dining restaurant, seeks a hands on working Sous Chef. Candidate should have a Culinary Degree or completed an apprenticeship program. Great benefits and perks.
Candidates with ties to the Michigan area are preferred.
Send resume in a Word format attachment to ben@harperjobs.com rather than applying online.
Harper Associates specializes in the recruitment of hospitality professionals for hotels, restaurants, casinos, food service, resorts and country clubs.
For more information contact:
Ben Schwartz
President
Harper Associates
31000 Northwestern Highway, Suite 240
Farmington Hills, MI 48334
Ph: 248-932-1170
Fax: 248-932-1214
ben@harperjobs.com
www.harperjobs.com
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