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TIRED-OF-WEEKENDS-GENERAL-MANAGER-CHEF-FOR-MONDAY-FRIDAY-RESTAURANT-OPERATION

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TIRED OF WEEKENDS!! GENERAL MANAGER, CHEF FOR MONDAY-FRIDAY RESTAURANT OPERATION

Details

Country: USA
Location: Texas-Dallas US-TX-Dallas
Total applied: 17
Salary/Wage:45,000.00 - 55,000.00 USD /yearBONUS AND BENEFIT PACKAGE
Job Category:Food Services/Hospitality
Location:US-TX-Dallas
Status:Full Time, Employee
Occupations:Restaurant Management
Career Level:Manager (Manager/Supervisor of Staff)
Shift:Rotating

WE ARE CURRENTLY LOOKING FOR A GENERAL MANAGER AND A CHEF FOR A MONDAY-FRIDAY POSITION AT A NORTH DALLAS RESTAURANT. THIS POSITION WON'T LAST LONG SO DON'T WAIT.

WE ARE LOOKING FOR SOMEONE WHO HAS A GREAT PERSONALITY, IS EXTREMELY ORGANIZED, CAN HANDLE EARLY MORNING, HAS SOME CATERING BACKGROUND AND HAS SOME MERCHANDISING EXPERIENCE.

WE ARE ALSO LOOKING FOR A CULINARY TRAINED SOUS OR EX CHEF FOR A CATERING FACILITY THAT IS MONDAY-FRIDAY. WE ARE LOOKING FOR A PROVEN TRACK RECORD AND SOMEONE WHO IS ORGANIZED, DETAIL ORIENTED, AND P&L RESPONSIBLE.

WE ARE LOOKING FOR THE BEST OF THE BEST.

- Apply for TIRED OF WEEKENDS!! GENERAL MANAGER, CHEF FOR MONDAY-FRIDAY RESTAURANT OPERATION

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