Butcher or Meat Market Manager

Growing Grocery Company is seeking qualified "go-getter" to manage meat market.  Opportunities for

company advancement available for the right applicant.

Job Purpose:

To serve customers by receiving, storing, preparing, and displaying meat, poultry, fish, and shellfish; completing special orders.  Training staff to do the same. 

Duties:

* Receives meat, poultry, fish, and shellfish by verifying items received against orders placed; verifying condition.

* Portions and prepares meat in cooking form by cutting, trimming, boning, tieing, and grinding meats.

* Reduces meats to cooking cuts by cutting and weighing steaks; preparing roasts, chops, stew cubes, and ground meat.

* Prepares poultry by cleaning and cutting bird; discarding inedible parts; packing whole poultry; preparing poultry parts assortments.

* Prepares fish and shellfish by cleaning, cutting, filleting, and slicing fish; cleaning and shelling shellfish; discarding inedible parts.

* Packages and displays meats, poultry, fish, and shellfish by preparing a variety of package sizes and portions.

* Prepares specialty orders by responding to customer requests; steaming shellfish; packaging live lobsters.

* Keeps meat, poultry, fish, and shellfish available by inventorying stock; placing orders; verifying receipt.

* Maintains safe, secure, and healthy work environment by following and enforcing standards and procedures; complying with health, sanitation, and legal regulations.

* Maintains quality results by following and enforcing standards.

* Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

* Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.